from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the exquisite Ruth's Chris Steak House Menu at Waterfront Plaza, Honolulu. Enjoy USDA Prime steaks, fresh seafood, vibrant salads, and flawless service in a refined American steakhouse experience.
Introducing the menu at Ruth's Chris Steak House
Ruth’s Chris Steak House offers a refined steakhouse experience on Honolulu’s waterfront, where midwestern prime beef takes center stage. The menu highlights expertly prepared center-cut filets — from the tender 8 oz Petite Filet to the richly marbled 16 oz USDA Prime Filet — all bursting with juicy flavor. Paired with signature entrée complements like grilled jumbo shrimp, sizzling North Atlantic lobster tail, and decadent crab cake Oscar style, each dish balances indulgence with precision.
The sides are equally memorable: whether it’s the loaded one-and-a-half-pound Idaho baked potato or the sumptuous lobster mac & cheese, every bite is crafted to enhance your steak without overpowering it. The house specialty crusts — Bleu Cheese and Truffle — add layers of richness and texture that elevate the classic steak experience.
Dinings here is a celebration of consistently flawless service and impeccable dishes, making it a timeless choice for steak lovers seeking both comfort and luxury in a warm, inviting atmosphere.
A few dishes from the current card — tap any shot to view larger.
Menu items are subject to change. Please visit our website for current menu items and pricing.
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
lightly fried calamari tossed in sweet & spicy chili sauce
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
an 11 oz cut of tender, corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
two tender 4 oz medallions with six large shrimp
16 oz USDA Prime, richly flavored, slightly firmer
the same incredible cut as the classic, in an 8 oz filet
bone-in 22 ounce USDA Prime cut
full-flavored 24 oz USDA prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
six large, juicy shrimp grilled to perfection
north atlantic lobster tail, served sizzling with warm drawn butter
lump crab cake, asparagus and béarnaise sauce
bleu cheese blended with roasted garlic
a mix of truffle butter, parmesan and crispy panko bread crumbs
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
three jumbo lump crab cakes served in sizzling lemon butter
three extra-thick chops, marinated overnight, topped with fresh mint
citrus-coconut butter, sweet potato & pineapple hash
sautéed in garlic butter & bbq spices, over garlic mashed potatoes
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
tender diced idaho potatoes, smothered in rich three-cheese sauce
smooth and creamy house-made mashed potatoes with hints of roasted garlic
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
rich and creamy sweet potato casserole topped with a buttery pecan crust
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
grilled asparagus with hollandaise
simply steamed
fresh berries, mint
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whisky sauce
rich flourless cake, ganache, raspberry sauce
We had a wonderful experience at Ruth’s Chris to start off the New Year. The service was excellent attentive, professional, and welcoming from start to finish. Nick and Casey provided outstanding service and helped make the evening smooth and enjoyable. Management was equally impressive. Eva and Traci were present, professional, and clearly attentive to both guests and staff, which elevated the overall experience. A great way to begin the year, and we look forward to returning.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.